Rule of 1/3rds.
1/3 cup melted butter (a hair over 1/2 stick)
1/3 cup honey or agave nectar
1/3 cup sriracha
Heat in pyrex measuring cup in micro then stir thoroughly
I toss with smoked crisp skin wings and then put on med-high indirect grill for about 10 minutes to set the sauce. I made the agave version on Sunday for football games and they were the best wings I have had. I like to smoke my wings with apple wood at pretty high heat (350+) with a light Season-All rub.