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Old 10-29-2013, 08:40 PM   #17
cheapbeer
Full Fledged Farker
 
Join Date: 07-07-12
Location: Westfield, Wisconsin
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I smoke venison loin wrapped in bacon quite frequently and it never comes out dry. However I keep it over to the rare side. I also have done wild turkey breast with good success. Don't give in to reservations.
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