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Unread 10-29-2013, 08:13 PM   #21
Smokin' Sparky
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Join Date: 10-18-13
Location: Overland Park, KS
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I did that to my old black diamond a couple years back. Didn't look as good as yours though because I just modified it instead of cleaned it up but eventually I got it to maintain within 50 degrees across the cook chamber. They are great little units to learn on and I still use mine from time to time, especially when cooking a small meal because firing up the Klose for a couple slabs or a single brisket is SERIOUS overkill LOL.
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Pete Semadeni - cooking on a Custom Klose 12'x3' tuned offset w/ insulated firebox.
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