Thread: chicken Skin
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Unread 10-29-2013, 07:27 PM   #4
On the road to being a farker
Join Date: 06-25-09
Location: Denver, CO
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Learn to cook your chicken at 375° and that will break down the fat layer quickly and give you a bite through skin...
Grillin' Ain't Real Barbeque
wmaes47 is offline   Reply With Quote

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