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Unread 10-29-2013, 08:27 PM   #22
NeilH
Take a breath!
 
Join Date: 01-13-13
Location: Wilmington, NC
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Quote:
Originally Posted by Georgiaboy98 View Post
Man is it ever I've been putting it on everything including salad!
I'm hooked. I had it with brussel sprouts this past weekend. Can't wait to try it on some collards and stewed cabbage. I've officially joined the dark side.
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