View Single Post
Old 10-29-2013, 07:27 PM   #22
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC

Originally Posted by Georgiaboy98 View Post
Man is it ever I've been putting it on everything including salad!
I'm hooked. I had it with brussel sprouts this past weekend. Can't wait to try it on some collards and stewed cabbage. I've officially joined the dark side.
NeilH is offline   Reply With Quote