Thread: My UDS build
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Unread 10-29-2013, 07:39 PM   #13
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I fill my basket right to the top. Whatever is left over, usually quite a lot, can be reused next cook, I just make sure all the ashes have dropped through the bottom, ten redistribute the wood chunks and fill back to the top again with a little more wood mixed in.

Are you cooking anything like a fatty to season it? You want to get a coat of grease on there right away.

Oh, and a nice looking build.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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