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Old 10-29-2013, 06:13 PM   #4
Is lookin for wood to cook with.
Join Date: 07-04-13
Location: Chatsworth, GA

Thank you for the response! This helps. But if you don't mind, could you go into specifics on portion sizes based on your experience? I have just been going off of the basic stuff I read on here.

1/3lbs/person on pork & brisket
3-4 rib bones /person
1 piece of chicken/person

4-5 oz/person for sides.

Is this close to what you have experienced?
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