Thank you for the response! This helps. But if you don't mind, could you go into specifics on portion sizes based on your experience? I have just been going off of the basic stuff I read on here.
1/3lbs/person on pork & brisket
3-4 rib bones /person
1 piece of chicken/person
4-5 oz/person for sides.
Is this close to what you have experienced?