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Unread 10-29-2013, 06:13 PM   #3
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia
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In my area we still have to bring 4oz pulled pork per person because they will all eat pork but hey it's pork country here. With chicken as a 2nd meat we have found that 1pc per person for 75-80% of the crowd works. So if I were doing pulled pork and chicken for 100 people I would do 4oz pork and say 30 thighs and 45 drumsticks. Now when ya throw a 3rd meat like brisket in then I still struggle a litlle myself but would figure about 2-3oz per person and drop the chicken amount 10-15pc.
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