Thread: Yardbird totals
View Single Post
Old 10-29-2013, 10:56 AM   #4
luke duke
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX

Originally Posted by toys4dlr View Post
Hey Wes,

I'm just posting a question, why going through all the work parting the birds??

We actually do Smoked and pulled Chicken for our events and I use skinless boneless leg meat. Ends the I like white meat vs dark meat issues. And I get a 70% yield from the raw product.

No real advice here, I take the per piece items out of play and then I figure 3 people per lb. Some will put it on a biun others on the plate.

Works for us pretty well.

Best of luck buddy

Do you cook boneless ribs too?
luke duke is offline   Reply With Quote