Thread: Turkey Brine
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Old 10-29-2013, 09:45 AM   #11
brother steve
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Join Date: 05-24-11
Location: lewistown pa.
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Really simple, 1cup kosher salt,1 cup sugar, a little garlic POWDER. Throw it in a big pot or bucket fill up to covered and keep it submerged all night. I like to heat up the brine on the stove till it all dissolves, but be sure to let it cool before using. been using this for years,perfect everytime.
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