Originally Posted by Pyle's BBQ
20 oz jar of Orange Marmalade
1/3 c Sriracha Sauce
1/3 c honey
1/3 c brown sugar
Heat over medium heat until sugar is dissolved. Add more Sriracha or other heat source if you desire more heat.
This can be used as finishing sauce on wings at the end of a cook. Baste for the last 30 minutes, allowing the sauce to set between basting.
It also makes a great dipping sauce for pork and poultry.
This one is good. I cut the orange marmalade down to about half, otherwise it's really sweet.
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