Originally Posted by sliding_billy
The name reminds me of "trash can turkey" (still my favorite way to cook a whole turkey).
i have also done trach can turkey . But i use the small grate of a smoky joe . Put four inch legs on it . wraped it with foil .Placed the bird on it . Put the can over it . Put kingsford match light on the top (about 8 ) then put the rest of it around the bottom edge . Light and when the heat is almost gone remove the can . The best turkey . Also have done hams .