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Unread 10-29-2013, 05:27 AM   #17
Branded BBQ
Knows what a fatty is.
 
Join Date: 10-11-13
Location: Mississippi
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Looking at answering your question, but need info. Is this a UDS, or double-barrel smoker? I think you mentioned UDS, but in the initial post you mentioned two barrels. I build double barrel smokers, and on MINE, I do have an ash hole (love how that sounds...LOL) I simply put a square hole in bottom of the bottom barrel, with a slide to close it off. Easy to rake ash to that hole when cleaning out.
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