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Unread 10-28-2013, 11:20 PM   #8
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Quote:
Originally Posted by vr6Cop View Post
I am suggesting something similar to fantomlord.

Google "orange sriracha wings" and look for the recipes that use marmalade. VERRRRRRRRRY good
20 oz jar of Orange Marmalade
1/3 c Sriracha Sauce
1/3 c honey
1/3 c brown sugar

Heat over medium heat until sugar is dissolved. Add more Sriracha or other heat source if you desire more heat.
This can be used as finishing sauce on wings at the end of a cook. Baste for the last 30 minutes, allowing the sauce to set between basting.

It also makes a great dipping sauce for pork and poultry.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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