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Unread 10-28-2013, 04:28 PM   #327
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
Originally Posted by Bob in St. Louis View Post
Ahhh nice. The ham and turkey sounds like great idea. I wonder if it'll be a big enough hit that folks will continue to want it after the holidays. Best wishes on the struggle man, my prayers are with you. Good to hear things are getting back to as normal of a routine as possible.
Could not have said it better myself!!
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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