Olive Oil, Parmesan, Romano, Spinach, Clams, and Bacon. I just love the concept of this pizza. Simple build, just a quick swirl of oil, sprinkle the cheeses and garlic. Top it with spinach and clams and bacon. The clams literally pop open in the oven, you can hear them. When the pie come out you dump the nectar and scrape out the meat from each clam onto the pie. All the juices combine with the cheese and the bits of clam to make a flavor explosion in your mouth.
Just the entry photo—