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Old 10-28-2013, 03:26 PM   #63
On the road to being a farker

Join Date: 05-04-10
Location: Madison WI
Default Clambake Pizza:

Clambake Pizza:
Olive Oil, Parmesan, Romano, Spinach, Clams, and Bacon. I just love the concept of this pizza. Simple build, just a quick swirl of oil, sprinkle the cheeses and garlic. Top it with spinach and clams and bacon. The clams literally pop open in the oven, you can hear them. When the pie come out you dump the nectar and scrape out the meat from each clam onto the pie. All the juices combine with the cheese and the bits of clam to make a flavor explosion in your mouth.
Just the entry photo—
[FONT=Comic Sans MS][COLOR=green][B]MadCityJim [/B][/COLOR][/FONT]
[FONT=Comic Sans MS]-Andiamo 70 WFO
-ProQ Excel 20 Quad Stacker, [/FONT]
[FONT=Comic Sans MS]-Weber OTG, Weber OTS, Weber Smokey Joe Gold, Smokenator, Stoker[/FONT]
[FONT=Comic Sans MS]-[COLOR=green]SuperFast WaterProof [B]GREEN[/B] Thermapen[/COLOR][/FONT]
[COLOR=indigo][FONT=Comic Sans MS][B]-Proud architect of: [/B][/FONT][FONT=Comic Sans MS][URL=""][B]Smoked Mac-N-Cheese with Bourbon and Bacon[/B][/URL][B], [/B][URL=""][B]Big Bad BLT Platter[/B][/URL], [URL=""][B]Whole Suckling Pig In My ProQ Excel 20[/B][/URL][/FONT][/COLOR]
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