Originally Posted by Pyle's BBQ
Here you go. http://www.bbq-brethren.com/forum/sh...&postcount=296
"Clint I think I came up with a menu item! Call it the Amazing Aawa. Chopped brisket sammich topped with onions, fried mac and cheese, and a dab of chili sauce."
Not sure how cost effective it would be. Also something when developing a menu item, you have to look at the labor involved. The fried mac and cheese might throw this off a bit. If there was a way to do the M&C ahead and pop in the fryer, it might work.
Clint, I hope things have gotten back on track for you. You will have to update after the snow starts to fly. Good luck!
Thanks for finding it, I either missed it or forgot
We should have had snow 3 weeks ago we getting some crazy weather... it rained last night and it dang near 50F last time we had weather like this was 1938 or so says the weather guys.... I know that I have always had snow on my Bday(Oct 19th) till this year, so it kinda weird.