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Old 10-28-2013, 01:35 PM   #321
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

Originally Posted by aawa View Post
I could of swore I put an idea in this thread somewhere, I'll have to look for it!

Here you go.

"Clint I think I came up with a menu item! Call it the Amazing Aawa. Chopped brisket sammich topped with onions, fried mac and cheese, and a dab of chili sauce."

Not sure how cost effective it would be. Also something when developing a menu item, you have to look at the labor involved. The fried mac and cheese might throw this off a bit. If there was a way to do the M&C ahead and pop in the fryer, it might work.

Clint, I hope things have gotten back on track for you. You will have to update after the snow starts to fly. Good luck!
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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