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Unread 10-28-2013, 02:35 PM   #321
Pyle's BBQ
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Quote:
Originally Posted by aawa View Post
I could of swore I put an idea in this thread somewhere, I'll have to look for it!

Here you go. http://www.bbq-brethren.com/forum/sh...&postcount=296

"Clint I think I came up with a menu item! Call it the Amazing Aawa. Chopped brisket sammich topped with onions, fried mac and cheese, and a dab of chili sauce."

Not sure how cost effective it would be. Also something when developing a menu item, you have to look at the labor involved. The fried mac and cheese might throw this off a bit. If there was a way to do the M&C ahead and pop in the fryer, it might work.

Clint, I hope things have gotten back on track for you. You will have to update after the snow starts to fly. Good luck!
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