Originally Posted by Jethro1
I tried to upload a picture of mine, but for some reason I'm not able to. I had a buddy fab me up an adapter, just like the Pizza Kettle with a diffuser plate, which sits on top. The thing gets screaming hot (850-900ish) and turns out pies in 2-4 minutes. I use lump and wood. I use it ALL the time. The only thing better is an actual wood fired oven. I'm telling you, there is no better pizza than one that cooks in like half a second. They're amazing.
Upload the pictures to Photobucket and then paste the IMG Code from PB into your post here.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Remembering a friend