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Unread 10-28-2013, 09:45 AM   #1
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI
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Default Super Savory Pork Butt (pron)

This week I smoked a super savory pork butt on The Big Green Egg. I started with this beautiful 7 pound butt.



The marinade ingredients:



I haven't unpacked my food processor yet, so I did it the old fashioned way. Ground up the rosemary



the garlic



the onion



mixed in the liquid ingredients and poured it on.



I gave it a good massage and put it in the fridge for a few hours to get happy.



Some salt and pepper and onto the Egg cruising along at 300 degrrees.




About 4 hours later, the IT was at 195 and she probed like a hot knife through butter. Beautiful smoke ring, tender, juicy and very savory. I usually go either sweet or vinegar with my pork butts, but this was a nice change of pace. I served it up with red beans simmered with jalapenos, onions and garlic with a cornbread chaser. Enjoy!


[URL=http://s894.photobucket.com/user/Bobsarno/media/Savory%20Butt%2010-27-13/sbutt860102013n_zps372494f6.jpg.html]
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