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Old 10-28-2013, 09:45 AM   #1
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI
Default Super Savory Pork Butt (pron)

This week I smoked a super savory pork butt on The Big Green Egg. I started with this beautiful 7 pound butt.

The marinade ingredients:

I haven't unpacked my food processor yet, so I did it the old fashioned way. Ground up the rosemary

the garlic

the onion

mixed in the liquid ingredients and poured it on.

I gave it a good massage and put it in the fridge for a few hours to get happy.

Some salt and pepper and onto the Egg cruising along at 300 degrrees.

About 4 hours later, the IT was at 195 and she probed like a hot knife through butter. Beautiful smoke ring, tender, juicy and very savory. I usually go either sweet or vinegar with my pork butts, but this was a nice change of pace. I served it up with red beans simmered with jalapenos, onions and garlic with a cornbread chaser. Enjoy!

Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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