Okay. Sorry, was going to update Saturday while cooking, but I was also doing some woodworking and got a chunk of wood in the eye, so spent some time at the Emergicare. But all is good now.
First thing is first. I injected the crap out of this thing. I used at least double what I normally use for brisket, maybe more. I smoked it for 12 hours at 200 or so. First smoked it without a pan for 6 hours and when I probed it, decided to put it in a pan to catch the drippings and keep it moist. Here it is after the 12 hours and 203* internal temp.
I let it rest about 3-4 hours and sliced it up.
It was the consistency of roast, but very very tender. Not bad. Looking forward to the next time or 10....