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Unread 10-28-2013, 09:07 AM   #19
Duckboats
Found some matches.
 
Join Date: 10-14-11
Location: Omaha, NE
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Okay. Sorry, was going to update Saturday while cooking, but I was also doing some woodworking and got a chunk of wood in the eye, so spent some time at the Emergicare. But all is good now.
First thing is first. I injected the crap out of this thing. I used at least double what I normally use for brisket, maybe more. I smoked it for 12 hours at 200 or so. First smoked it without a pan for 6 hours and when I probed it, decided to put it in a pan to catch the drippings and keep it moist. Here it is after the 12 hours and 203* internal temp.


I let it rest about 3-4 hours and sliced it up.


It was the consistency of roast, but very very tender. Not bad. Looking forward to the next time or 10....
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