View Single Post
Unread 10-28-2013, 09:07 AM   #19
Found some matches.
Join Date: 10-14-11
Location: Omaha, NE
Downloads: 0
Uploads: 0

Okay. Sorry, was going to update Saturday while cooking, but I was also doing some woodworking and got a chunk of wood in the eye, so spent some time at the Emergicare. But all is good now.
First thing is first. I injected the crap out of this thing. I used at least double what I normally use for brisket, maybe more. I smoked it for 12 hours at 200 or so. First smoked it without a pan for 6 hours and when I probed it, decided to put it in a pan to catch the drippings and keep it moist. Here it is after the 12 hours and 203* internal temp.

I let it rest about 3-4 hours and sliced it up.

It was the consistency of roast, but very very tender. Not bad. Looking forward to the next time or 10....
Duckboats is offline   Reply With Quote