View Single Post
Old 10-27-2013, 10:06 PM   #16
is one Smokin' Farker

Join Date: 02-20-13
Location: Apopka FL

Last minute entry.
Like I said, Jed's cooking scared the pants off of me, but I cooked anyway.
Today I cooked Stuffed leg of lamb with a orange gravy.....
The double entry.

First open the leg up with some cuts into the meat.

Lamb, mushrooms, onion, garlic, parsley, spices, oranges and some bread.

Chop everything up, sauté the onions and garlic.

Toss in the mushrooms and cook until the liquid is gone. Add the bread, parsley, spices and orange zest.

Lay it all nice up in the leg.

Roll it tight and tie.
I put some of the trimmed fat across the top so it could render for the gravy and flavor the stuffing.

Like I said, Jed's cooking skills can sometimes scare the pants off of me, so I kept a good eye out for him.

My meat is done and will rest while I make the gravy.

Pour the drippings into a pan, make a rue and add some beef stock and reduce.

Add a chopped up orange

Attachment 86857

On the platter,

And the plate

This was delicious!
Thanks for looking.

Please use this as my entry

Attachment 86846

Vision Kamado, Webber OTG, Webber Smoky Joe.

I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

Ardent fan of Chris P. Bacon

Last edited by angryfish01; 09-04-2014 at 01:41 PM..
angryfish01 is offline   Reply With Quote
Thanks from: --->