Last minute entry.
Like I said, Jed's cooking scared the pants off of me, but I cooked anyway.
Today I cooked Stuffed leg of lamb with a orange gravy.....
The double entry.
First open the leg up with some cuts into the meat.
Lamb, mushrooms, onion, garlic, parsley, spices, oranges and some bread.
Chop everything up, sauté the onions and garlic.
Toss in the mushrooms and cook until the liquid is gone. Add the bread, parsley, spices and orange zest.
Lay it all nice up in the leg.
Roll it tight and tie.
I put some of the trimmed fat across the top so it could render for the gravy and flavor the stuffing.
Like I said, Jed's cooking skills can sometimes scare the pants off of me, so I kept a good eye out for him.
My meat is done and will rest while I make the gravy.
Pour the drippings into a pan, make a rue and add some beef stock and reduce.
Add a chopped up orange
On the platter,
And the plate
This was delicious!
Thanks for looking.
Please use this as my entry