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Unread 10-27-2013, 08:37 PM   #15
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Join Date: 12-11-12
Location: kettering. ohio
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I've been hooked on roadside chicken for a few months. If anyone hasen't tried it I,d suggest you do. Great flavor! Before that I was a beer can chicken guy every thursday for years. Just dust with Tony Catchery's and let it roll till 160. This is still my favorite for crunchy skin.
mikeleonard81 is offline   Reply With Quote

Thanks from:--->