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Unread 10-27-2013, 08:37 PM   #15
mikeleonard81
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Join Date: 12-11-12
Location: kettering. ohio
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I've been hooked on roadside chicken for a few months. If anyone hasen't tried it I,d suggest you do. Great flavor! Before that I was a beer can chicken guy every thursday for years. Just dust with Tony Catchery's and let it roll till 160. This is still my favorite for crunchy skin.
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