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Unread 10-27-2013, 07:39 PM   #5
Jethro1
On the road to being a farker
 
Join Date: 01-16-12
Location: Maine
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I tried to upload a picture of mine, but for some reason I'm not able to. I had a buddy fab me up an adapter, just like the Pizza Kettle with a diffuser plate, which sits on top. The thing gets screaming hot (850-900ish) and turns out pies in 2-4 minutes. I use lump and wood. I use it ALL the time. The only thing better is an actual wood fired oven. I'm telling you, there is no better pizza than one that cooks in like half a second. They're amazing.
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