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Unread 10-27-2013, 05:18 PM   #9
On the road to being a farker
Join Date: 09-27-13
Location: Murphys, Calif
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+1 to hanging the meat. That's how we do it around here too. Yes, you can hang a lot of meat that way. Like HankB says, the drippings add a unique flavor to the cook. These drums are sure versatile. I use 3/8" re-bar to make my rods for hanging
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