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Old 10-27-2013, 04:00 PM   #8
cholloway
is Blowin Smoke!

 
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Join Date: 05-10-11
Location: Atlanta, GA.
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Looks delicious.
I like to hang ribs in my Bandera.
Haven't done chicken halves in it yet. I'll have to give that a try.
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Colin
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
STOK Island gasser
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