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Unread 10-27-2013, 03:18 PM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Originally Posted by jimbonelson View Post
thanks guess I learned my lesson, what is the best way to start it about 250
On my large I keep the daisy wheel flap wide open and open the bottom damper about the thickness of a nickel. I start the fire with those settings and let it settle in for about an hour before I put any meat on.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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