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Unread 10-27-2013, 02:19 PM   #135
swbill
On the road to being a farker
 
Join Date: 08-25-13
Location: grand rapids Michigan
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My entry and first try. I used ground beef loaded with seasoning and a tub of feta cheese, Balled them up and bacon wrapped. Smoked for 3 hours on the webber kettle. Finished with some jack Daniels BBQ

Last edited by swbill; 10-27-2013 at 02:21 PM.. Reason: more info
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