Thread: Wings?
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Unread 10-27-2013, 02:19 PM   #9
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grill them naked and indirect. just before take off, glaze w/a spicy bbq sauce or some Georgia heat(sambal olek/sriracha blended w/peach jelly).
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.
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