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Unread 10-27-2013, 02:08 PM   #28
is one Smokin' Farker
Join Date: 05-23-11
Location: South, Texas
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Take a large roaster pan. Set a grate on top of the roaster pan not inside. Keep 2-3 inches of liquid in the pan. Set brisket fat side up on grate. Cook brisket at 300+ till done, its done when its done forget about how long it takes cook till done. Best briskets are in the 10-12 l b range, anything bigger and its a very old cow.
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