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Unread 10-27-2013, 01:36 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Eggs have a lot of thermal mass so they take a longer time to drop in temperature. That being said, you may have a leaky or even a bad gasket. You can do the dollar test to find out.

Also, my cast iron damper takes a lot longer than the ceramic cap to snuff out the fire.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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