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Unread 10-27-2013, 01:31 PM   #27
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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Funny you post that, I was thinking the next one ain't coming off until it's tender or charcoal. If I have to order Chinese food until it's done that sucka ain't coming get away next time
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