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Unread 10-27-2013, 01:27 PM   #1
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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Default Habanero Death Dust Bloody Mary

I received a gift from KC Mike, the Oak BBQ sponsor for the throwdowns. A bag of his famous Habanero Death Dust. Now lots of folks use this as a rub on their meat, but how about as a kicker to a Bloody Mary..... Well let's build one or 6.


In a pint glass mix the following.
3 hits of Lea & Perrins worcestershire sauce
2 hits of Franks Red Hot sauce
1 spritz of real lemon juice
4 oz of V8 juice
1 1/2 oz cheap vodka. I used Fleischmann's You ain't gonna taste it anyway
1 1/2 tsp of Habanero Death Dust

Now mix good and then add enough ice to fill the glass 2/3 full. Add enough V8 so you can still cram in the Vlasic farmer's garden dill and a Habanero beef stick for stirring. That pretty much sums it up.

The heat was there and made the drink very good. So as Brother Silverfinger woulld say............four thumbs up....
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe

Last edited by Bluesman; 10-27-2013 at 02:04 PM..
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