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Old 10-27-2013, 01:09 PM   #6
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I've done that with ribs on my 18 WSM and was happy with the results. I think that the grease and liquids dripping off the meat on to the fire and vaporizing add another dimension of flavor.

Weber Crazy
HankB is offline   Reply With Quote