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Old 10-27-2013, 12:50 PM   #25
Full Fledged Farker
Join Date: 08-27-10
Location: Independence, MO

Originally Posted by Thespanishgrill View Post
Just as a point of reference I'm on a wsm would you go fat down or up

On my WSMs I always go fat cap down, and flip it when I wrap. Why? the first is the "fat to the fire" philosophy. I don't have a clue why I always flip it. Just do.
Meat Rushmore BBQ Team
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