View Single Post
Unread 10-27-2013, 12:50 PM   #25
On the road to being a farker
Join Date: 08-27-10
Location: Independence, MO
Downloads: 0
Uploads: 0

Originally Posted by Thespanishgrill View Post
Just as a point of reference I'm on a wsm would you go fat down or up

On my WSMs I always go fat cap down, and flip it when I wrap. Why? the first is the "fat to the fire" philosophy. I don't have a clue why I always flip it. Just do.
97 18.5" Kettle (restore in progress), 08 18.5 WSM, 13 22.5 WSM, 05 22.5 Performer, 13 SJ
midwest_kc is offline   Reply With Quote