Originally Posted by Thespanishgrill
Just as a point of reference I'm on a wsm would you go fat down or up
On my WSMs I always go fat cap down, and flip it when I wrap. Why? the first is the "fat to the fire" philosophy. I don't have a clue why I always flip it. Just do.
97 18.5" Kettle (restore in progress), 08 18.5 WSM, 13 22.5 WSM, 05 22.5 Performer, 13 SJ