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Unread 10-27-2013, 12:47 PM   #24
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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I would agree fat to the fire but if the heat is coming from underneath on my wsm why does the bark only really come on top? Is it because the heat is swirling up at the dome?
Latta good info here
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