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Unread 10-27-2013, 12:36 PM   #13
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Might be related to your cooking temp?. Bludawg has no such problem with his but he cooks up at 300F typically. I cook hot too with no problems.
At 275-300 you shouldn't need a water pan. I don't even use a pan under...
A UDS has a moist environment, so it's hard to dry out meat.
Can't say that about my Offset... Benefits from a water pan.

I kind of like to smoke in that range, except for Chicken, then I run
325-350. Just my personal preference.

The higher smoking temps also generally reduces the smoke times,
and reduces stall times.
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