Originally Posted by ChetPunisher
I used Hickory. I get hickory mini logs from Western Wood. I split it myself. I use this same wood in my Smokin Pro with great results.
Well, so much for that idea.
I use enough buried chunks to ensure at least one chunk is engaged in the fire at all times. You might try that, instead of three splits next time.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle