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Unread 10-27-2013, 12:25 PM   #4
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
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Originally Posted by ChetPunisher View Post
I used Hickory. I get hickory mini logs from Western Wood. I split it myself. I use this same wood in my Smokin Pro with great results.
Well, so much for that idea.

I use enough buried chunks to ensure at least one chunk is engaged in the fire at all times. You might try that, instead of three splits next time.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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