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Unread 10-27-2013, 01:17 PM   #1
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Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Default Hanging Ribs and Chicken (Lots of PRON)

Decided to try hanging some meat like in a PBC. I've got a 30 gal drum that I made into a UDS last year. I drilled 4 holes and inserted 2 stainless steel rods. Hung 4 racks of BB's and 1 split chicken on meat hooks. Really impressed with the cook. I lit it like a PBC, waited 20 minutes, loaded the meat and closed the lid.
3 hrs for the chicken and 4 for the BB's. Definitely doing it again. Everyone was satisfied!!

IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,
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