Reflection on my last cook (CG Akorn)
I did a butt yesterday on my CharGriller Akorn. I was very impressed with the stable heat and control. I used the slow and low method and it worked perfectly.
The only thing I'm dealing with right now is the lack of smokey flavor that I obtained while using the Smoking Pro.
The meat was moist and done perfectly, but not really smokey which I like.
I had three long splits in the mix making a triangle in the mound of lump. Should I use more chunks? What do people use for their mixture?
Any tips would be awesome.
Char Griller Red Akorn, Char Griller with Side Fire Box. Psalm 77