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Old 10-27-2013, 12:12 PM   #1
On the road to being a farker
ChetPunisher's Avatar
Join Date: 04-28-13
Location: Holland, Michigan
Default Reflection on my last cook (CG Akorn)

I did a butt yesterday on my CharGriller Akorn. I was very impressed with the stable heat and control. I used the slow and low method and it worked perfectly.

The only thing I'm dealing with right now is the lack of smokey flavor that I obtained while using the Smoking Pro.

The meat was moist and done perfectly, but not really smokey which I like.

I had three long splits in the mix making a triangle in the mound of lump. Should I use more chunks? What do people use for their mixture?

Any tips would be awesome.
Char Griller Red Akorn, Char Griller with Side Fire Box. Psalm 77
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