Originally Posted by farklf
what if I told you that I started leaving the membrane on and that my family loves them that way? what if I told you that after time and heat the membrane just flakes off? what if I told you I cook with the membrane down on the UDS for 3 hours with no flipping or wrapping at 275 and there is no membrane left?
I agree with dadsr4...OP wanted to know how to remove the membrane...I agree that I have eaten THOUSANDS of ribs with the membrane on, and...well, they were great ribs, however, the membrane WAS THERE and it WAS like paper for the most part...It NEVER was NOT there...