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Unread 10-27-2013, 11:55 AM   #15
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Thanks for the kudos everyone.

Tony, I need to work out a L.A. cook, fuse the Mexican and Japanese thing together. Both cultures use mayonnaise in ways it was never expected.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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