Originally Posted by Amigatec
Now if you have a family member that raises hogs, you are set. HEHE
My brother in law manages a massive hog farm that ships multiple semi loads of finished animals to slaughter per week. I want to say the head count is over a thousand per week. Unfortunately, having grown up on a beef farm, my wife never developed a taste for pork. I'm training her on it though, right now there's 3 shoulders on the bottom rack of my smoker and two brisket flats and a sirloin tip roast that I corned all week from our beef being smoked into pastrami. I like my pastrami on the peppery side, so it looks like my better half may be stuck with with pulled pork for supper since she doesn't do spicy!