Thread: rib membrane
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Old 10-27-2013, 12:15 PM   #12
somebody shut me the fark up.

dadsr4's Avatar
Join Date: 02-08-10
Location: Howell, MI

Originally Posted by farklf View Post
what if I told you that I started leaving the membrane on and that my family loves them that way? what if I told you that after time and heat the membrane just flakes off? what if I told you I cook with the membrane down on the UDS for 3 hours with no flipping or wrapping at 275 and there is no membrane left?
What if that does not work for a whole lot of people here ? The OP asked for help.
Here is a tutorial.
Here is a list of vidios on membrane removal
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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