I have been cooking on My UDS for 6 yrs. basket and rack with meat never had a grease fire. Keep the lid on get in & out fast. I've been cooking on my mini for almost 2 yrs I cut the bottom out and use the steamer tray as a baffle. Same deal no fires.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC