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Unread 10-27-2013, 12:01 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I have been cooking on My UDS for 6 yrs. basket and rack with meat never had a grease fire. Keep the lid on get in & out fast. I've been cooking on my mini for almost 2 yrs I cut the bottom out and use the steamer tray as a baffle. Same deal no fires.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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