Grease fires in UDS and mini-UDS
Okay, so I'm having issues with occasional grease fires in both my UDS and mini-UDS. I'm not using a diffuser in my UDS and my mini has holes drilled in the bottom of the tamale pot.
I've tried a large foil pan of water in the UDS and it took forever to cook the ribs, but I think it was because I put it on the second rack, right below the meat. Should I just use the foil covered clay saucer? Suggestions?
Green OTG; Black OTS; UDS; mini-WSM; Weber Genesis Silver; USMC 86-94