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Old 10-27-2013, 09:21 AM   #20
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

I don't see much difference except:
1) As already said cooking over an open fire/coals (for me usually chicken on my Santa Maria ranch grill w/ a butter, apple cider vinegar and red pepper flake mop); or,
2) When cooking whole hog I like to mop or spritz apple cider vinegar cut 50/50 with apple juice in the last hout or two to get te ACV taste. I just like the added taste, don't think it helps or hurts moisture of the final product.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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