Originally Posted by bmikiten
I did a full cook (2 briskets, 4 racks and a pork loin) yesterday and was really pleased with my new Assassin. It took two cooks to get the temp regulation down but the first one was my fault for not having the sliding damper door on the fan open! Very well built unit with lots of capacity. There was plenty of room left.
What do you think of the food compared to your FEC?
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The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser