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Old 10-27-2013, 09:16 AM   #8
grillinguy247
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Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
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Quote:
Originally Posted by Friction33 View Post
Thanks for the advise guys. Maybe I will bump the temp up to 250 and adjust the times to how they are cooking.
I will post before ... During....and after pics. Wish me luck
Sounds great best of luck to you
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