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Unread 10-27-2013, 09:13 AM   #24
is Blowin Smoke!
Join Date: 02-29-12
Location: San Berdoo, CA
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Originally Posted by aawa View Post
I dump some ash onto the fat and scoop it out with a dust pan with a long handle on it.
When I had my uds that's what I did.
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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